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Bacon Spinach Quiche

Bacon Spinach Quiche

Regular price $15.00 USD
Regular price Sale price $15.00 USD
Sale Sold out
Label Format New Tabular
Suggested Serving 1 Square
Serving Size Weight 104g
Servings Per Container 7
Calories 360
Calories from Fat 310
Total Fat (g) 34
Total Fat (%) 0.44
Sat. Fat (g) 14
Sat. Fat (%) 0.7
Trans Fat (g) 0
Polyunsat Fat (g) 2.5
Monounsat Fat (g) 11
Cholesterol (mg) 55
Cholesterol (%) 0.18
Sodium (mg) 180
Sodium (%) 0.08
Total Carbs (g) <1
Total Carbs (%) 0
Fiber (g) 0
Fiber (%) 0
Fiber (per new FDA rules) (g) 0
Fiber (per new FDA rules) (%) 0
Sugars (g) 0
Sugars (%) -
Added Sugar (g) 0
Added Sugar (%) 0
Sugar Alcohol (g) 0
Protein (g) 12
Protein (%) 0.24
Vitamin A 0.4
Vitamin A (mcg) 360
Vitamin C 0.02
Vitamin C (mg) 3
Calcium 0.15
Calcium (mg) 220
Iron 0.02
Iron (mg) 0.5
Potassium (%) 0.02
Potassium (mg) 80
Vitamin D 0
Vitamin D (mcg) 0.2
Vitamin E 0.02
Vitamin E (mg) 0.4
Vitamin K 0.4
Vitamin K (mcg) 46
Thiamin 0.02
Thiamin (mg) 0.01
Riboflavin 0.1
Riboflavin (mg) 0.1
Niacin 0.02
Niacin (mg) 0.2
Vitamin B6 0.02
Vitamin B6 (mg) 0.04
Folate 0.06
Folate (mcg DFE) 25
Vitamin B12 0.1
Vitamin B12 (mcg) 0.3
Pantothenic Acid 0.02
Pantothenic Acid (mg) 0.1
Phosphorus 0.1
Phosphorus (mg) 130
Magnesium 0.04
Magnesium (mg) 15
Zinc 0.08
Zinc (mg) 0.9
Selenium 0.1
Selenium (mcg) 5
Copper 0.02
Copper (mg) 0.03
Manganese 0.04
Manganese (mg) 0.1
Allergens Milk, Egg
Facility Allergens
Ingredient List Liquid eggs,, Monterey Jack Cheese (Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Pork, bacon, rendered fat, cooked, Spinach, Butter (Cream, Natural Flavor), Onions
French Ingredient List Whole Liquid Egg, Citric Acid, Monterey Jack Cheese (Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Pork, bacon, rendered fat, cooked, Spinach, Butter (Cream, Natural Flavor), Onions
New Canada Ingredient List Liquid eggs,, Monterey Jack Cheese (Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Pork, bacon, rendered fat, cooked, Spinach, Butter (Cream, Natural Flavor), Onions
New Canada French Ingredient List Whole Liquid Egg, Citric Acid, Monterey Jack Cheese (Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Pork, bacon, rendered fat, cooked, Spinach, Butter (Cream, Natural Flavor), Onions
Preparation Instructions Line bake pan with parchment paper and spray with non-stick oil Put ingredients in bake pan in correct order Place bake pan on sheet tray and cook in oven on breakfast setting Bake for 35 minutes and place bake in chiller, cool to 35F
Business Name and Address 1% fitness LLC 668 Union square sandy, ut 84070
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